Resources


Dr. Jessica Cortell PHD's Published Papers


Click the links below to read about Jessica's research on fruit ripening and vine health.

 

Cortell,J. M., Heymann, H., Kennedy, J. A. (2008). Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis and Wine Sensory Attributes. American Journal of Enology and Viticulture, 59, 1-10. 

Cortell, Jessica M., Michael Halbleib, Andrew V. Gallagher, Timothy L. Righetti, and James A. Kennedy. (2008). Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot noir) Anthocyanins: 1. Anthocyanin Concentration and Composition in Fruit. Journal of Agricultural Food Chemistry, 55, 6575-6584.

 Cortell, Jessica M., Michael Halbleib, Andrew V. Gallagher, Timothy L. Righetti, and James A. Kennedy. (2008). Influence of Vine Vigor on Wine (Vitis vinifera L. Cv. Pinot noir) Anthocyanins: 2. Anthocyanins and Pigmented Polymers in Wine. Journal of Agricultural Food Chemistry, 55, 6585-6595.

 Cortell,J. M., & Kennedy, J. A. (2006). Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) Pinot noir fruit and extraction in a model system. Journal of Agricultural Food Chemistry, 54, 8510-8520. 

 Cortell, Jessica M., Michael Halbleib, Andrew V. Gallagher, Timothy L. Righetti, and James A. Kennedy. (2005). Influence of vine vigor on grape (Vitis vinifera L., Cv. Pinot noir) and wine proanthocyanidins. Journal of Agricultural Food Chemistry, 53, 5798-5808. 

 

Other Articles of Interest

Markus Keller, Jason P. Smith and Bhaskar R. Bondada. Ripening grape berries remain hydraulically connected to the shoot. Journal of Experimental Botany, Vol. 57, No. 11, pp. 2577–2587, 2006.